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Senna obtusifolia, known by common names including Chinese senna, American sicklepod and sicklepod, is a plant in the genus Senna, sometimes separated in the monotypic genus Diallobus. It grows wild in North , Central , and South America , Asia , Africa , and Oceania , and is considered a particularly problematic weed in many places.
Some Senna species are used as ornamental plants in landscaping. The genus is adapted to many climate types. Cassia gum, an extract of the seeds of Chinese senna (S. obtusifolia), is used as a thickening agent. The leaves and flowers of Siamese cassia are used in some Southeast Asian cuisines, such as Thai, Shan/Burmese and Lao cuisines.
Cassia gum is the flour and food additives made from the endosperms of the seeds of Senna obtusifolia and Senna tora (also called Cassia obtusifolia or Cassia tora). It is composed of at least 75% polysaccharide, primarily galactomannan with a mannose:galactose ratio of 5:1, resulting in a high molecular mass of 200,000–300,000 Da. [ 1 ]
Senna tora is considered an annual weed, is very stress tolerant, and is easily grown. In India, it occurs as a wasteland rainy season weed and its usual flowering time is after the monsoon rains, during the period of October to February. Senna tora grows in dry soil from sea level up to 1800 meters. The seed can remain viable for up to twenty ...
Cassia gum, for example, is made from Senna obtusifolia, a species formerly included in genus Cassia. Genera Cassia and Senna are both known in systems of traditional medicine. Cassia fistula, for example, is used in Ayurvedic medicine. [citation needed] There exists some culinary use for cassias. The fruit of some species is edible.
“If plant-based proteins are your preference, you’ll want to combine specific foods to accomplish a complete protein, [like] legumes and grains, beans and corn, or chia seeds and oatmeal ...