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  2. A.1. Sauce - Wikipedia

    en.wikipedia.org/wiki/A.1._Sauce

    A.1. Sauce was still, as of June 2020, produced in England and exported to Asia. [5] [6] A.1. was officially registered as a trademark in the US in 1895, and imported and distributed in the United States by G. F. Heublein & Brothers in 1906. Beginning in the early 1960s, it was marketed in the US as "A.1. Steak Sauce". [7] R. J.

  3. List of brand name condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_condiments

    ABC bottled sambal sauce. A.1. Sauce – a brand of steak sauce produced by Kraft Foods; ABC – an Indonesian brand of condiments; Ajinomoto – a brand of monosodium glutamate; Aromat – general-purpose seasoning powder based on salt and monosodium glutamate popular in Switzerland and South Africa under the brand name Knorr

  4. Heublein - Wikipedia

    en.wikipedia.org/wiki/Heublein

    Heublein Inc. (also known as Heublein Spirits) was an American producer and distributor of alcoholic beverages and food throughout the 20th century. During the 1960s and 1970s its stock was regarded as one of the most stable financial investments, earning it inclusion in the Nifty Fifty .

  5. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

    www.aol.com/husband-cracked-code-juiciest-most...

    1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon kosher salt 1 tablespoon paprika 1 tablespoon dried oregano 1 tablespoon gochugaru flakes 1 teaspoon MSG (optional, but highly ...

  6. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/lifestyle/substitute-tomato-sauce-10...

    A must-have for spaghetti and meatballs, crucial for homemade pizza and essential for shakshuka, many of our favorite dishes start with a jar of tomato sauce. But what to do when there’s no ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.