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A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.
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The frying pan is a round dish with a diameter of 17.5 cm and a depth of 2.8 cm. There is a 2.2 cm long handle in the shape of a pie slice. It is made from greenschist, which derives from the Cycladic island of Naxos. [1] The front side, with a flat bottom and narrow, recessed edge, is undecorated.
A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1] Long common in commercial kitchens, household models now available have become increasingly prevalent.
Pentalobe screw sizes include TS1 (also known as P2 or 0.8 mm, used on the iPhone 4 and subsequent models), TS4 (also known as P5 or 1.2 mm, used on the MacBook Air [since late 2010], the MacBook Pro with Retina Display and the 2015 MacBook) and TS5 (also known as P6 or 1.5 mm, used on the 2009 MacBook Pro battery).