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  2. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

    www.aol.com/exactly-jarred-garlic-ever-ok...

    Most jarred garlic brands will include a conversion for easy swaps in recipes. A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. Caitlin Bensel; Food ...

  3. A Guide to Different Types of Flour and When to Use Them - AOL

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    Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...

  4. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    The pungents – onions, shallots, garlic, chives, and horseradish. Hot condiments – mustard , gherkins , capers , English sauces, such as Worcestershire sauce , ketchup , etc. and American sauces such as chili sauce , Tabasco , A1 Steak Sauce , etc.; the wines used in reductions and braisings ; the finishing elements of sauces and soups.

  5. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  6. Solo garlic - Wikipedia

    en.wikipedia.org/wiki/Solo_garlic

    Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...

  7. This Is the Difference Between Bread Flour vs. All-Purpose Flour

    www.aol.com/lifestyle/difference-between-bread...

    The post This Is the Difference Between Bread Flour vs. All-Purpose Flour appeared first on Reader's Digest. We're breaking down exactly when and how to use bread flour vs. all-purpose flour.

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.

  9. Bread Flour vs. All-Purpose Flour: Which Should You Use? - AOL

    www.aol.com/news/bread-flour-vs-purpose-flour...

    Find out the difference, then start baking! For premium support please call: 800-290-4726 more ways to reach us