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[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
On July 16, The New York Times restaurant critic, Pete Wells, announced he’ll be resigning from his role of 12 years. The no-longer-faceless restaurant reviewer penned a letter to his readers ...
Anna Kisselgoff, dance critic from 1968, chief dance critic (1977-2005) Arthur Krock, Pulitzer Prize winning correspondent and columnist; Trymaine Lee, Harlem beat reporter (2006–2011) Christopher Lehmann-Haupt, book reviewer; Eric Lichtblau, legal affairs reporter; Hugo Lindgren, editor, The New York Times Magazine (2010–2013)
Mimi Sheraton, a former restaurant critic for The New York Times, died last year at age 97 after a six-decade career in food. “I think if you are socialized as a woman in America, you’ve already spent a lot of your time thinking about portion and weight and control,” Fegan said.
The tragic death of a 28-year-old newscaster in Arizona has left colleagues devastated. Ana Orsini, a co-anchor at CBS affiliate KOLD-TV in Tucson, died last week of a brain aneurysm.Orsini's ...
Sam Sifton (born June 5, 1966) is an American journalist and assistant managing editor at The New York Times. He previously served as the paper's food editor. [1] Sifton has also worked as deputy dining editor (2001); dining editor (2001–04); deputy culture editor (2004–2005), culture editor (2005–2009), restaurant critic (2009-2011), and national editor (2011-2014).
Donna Gregory, a veteran North Carolina journalist, has died after she was diagnosed with Stage 4 lung cancer in April, WWAY 3 announced on Wednesday, Nov. 20. “It is with deep sorrow that we ...
She is a food reporter for The New York Times and has previously contributed to The New Yorker, Eater, and TASTE (as a columnist). [1] [2] [3] She is also the author of multiple cookbooks, including Indian-ish, a cookbook she wrote with her mother. [4] Krishna previously worked for Bon Appétit and appeared on their popular YouTube channel from ...