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Café con leche can be clarito or manchado (light, more milk) or oscurito (dark, less milk). [6] Sometimes a little salt is added. [6] Café con leche is typically served hot, but can also be made iced. Whole dairy milk is the usual, but other types of dairy and non-dairy milks can be used, with a change in taste and texture. [3]
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Café au lait bowls in a style traditionally used in France. At home, café au lait can be prepared from dark coffee and heated milk; in cafés, it has been prepared on espresso machines from espresso and steamed milk ever since these machines became available in the 1940s—thus it merely refers to a "coffee and milk" mixture, depending on the location, not to a specific drink.
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Preparation of caffè latte. A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. [7] The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl ...
A cappuccino made with microfoam is sometimes called a "wet" cappuccino. [5] However, cappuccinos typically use thicker macrofoam, with a layer of dry foam floating on the top of the drink. Latte macchiato is another drink which generally has separate layers of dry foam and liquid milk, but microfoam is occasionally used instead.
In late-2005 and early-2006, a coffee-flavoured variety was introduced in France, Finland, Ireland, Norway, and the UK. Known as "Pepsi Max Cappuccino" ("Pepsi Max Coffee Cino" in the UK), the product was prefigured by the similar Pepsi Kona (briefly test-marketed in the US in 1996) and Pepsi Tarik, available in Malaysia since 2005.