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This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole
This casserole has all the elements of cabbage rolls—ground beef, onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy ...
large zucchini, quartered lengthwise and sliced. 2 c. chicken broth. 1 c. long-grain white rice. 1/4 c. fresh parsley or cilantro, chopped, plus more for sprinkling. 1 tbsp. Worcestershire sauce. 2 c.
Marry Me Chicken & Spaghetti Squash Casserole. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower ... garlicky tomato sauce simmered with zucchini to deepen the ...
This rich and creamy zucchini casserole is packed with tender zucchini and bits of bacon smothered in a savory cheese sauce. Be sure to press the zucchini slices dry with paper towels to soak up ...
2. Add the remaining oil to the skillet. Add the onion and stir-fry over moderately high heat for 2 minutes. Add the zucchini and cherry tomatoes and stir-fry for 2 minutes. Stir in the curry paste, coconut milk, water, lime zest and lime juice and bring to a simmer. Add the chicken and stir for 20 seconds. Stir in the cilantro.
In this recipe, a homemade vegan cream made from quick-soaked cashews rounds out our robust sauce of sun-dried tomatoes and tomato paste. The result is a complex, rich sauce that rivals even our ...
These ribs are cooked in a savory-sweet teriyaki sauce of soy, honey, garlic, and ginger. It's fall-off-the-bone kind of good. Get Ree's Slow Cooker Teriyaki Ribs recipe .