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Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Ravioles du Dauphiné (English: "Dauphiné ravioli"), also known as Ravioles de Romans [1] ("Ravioli of Romans"), are a French regional speciality , similar to a very tiny ravioli and consisting of two layers of pasta made out of soft wheat flour, eggs and water, surrounding a filling of Comté or French Emmental cheese, faisselle made of cow's milk, butter and parsley.
Pommes dauphine typically accompany red meats or chicken. [3] Typically served in restaurants, they are often for sale at supermarkets in France. Related potato preparations include pommes noisette, pommes duchesse, croquettes, and pommes soufflées. Pommes dauphines are unique, however, with the choux pastry yielding a less dense dish.
The Dauphiné (UK: / ˈ d oʊ f ɪ n eɪ, ˈ d ɔː f-/ DOH-fin-ay, DAW-, US: / ˌ d oʊ f iː ˈ n eɪ / DOH-fee-NAY, [1] French:; Occitan: Daufinat or Dalfinat; Arpitan: Dôfenât or Darfenât), formerly known in English as Dauphiny, is a former province in southeastern France, whose area roughly corresponded to that of the present departments of Isère, Drôme and Hautes-Alpes.
Dauphine is the female form of the particular French feudal (comital or princely) title of Dauphin (also Anglicized as Dolphin), applied to the wife of a Dauphin ...
Maria Anna Christine Victoria of Bavaria (French: Marie Anne Victoire; 28 November 1660 – 20 April 1690) was Dauphine of France by marriage to Louis, Grand Dauphin, son and heir of Louis XIV. She was known as la Grande Dauphine. The Dauphine was regarded a "pathetic" figure at the court of France, isolated and unappreciated due to the ...
La Dauphine (Fr. "The [feminine] Dolphin", term used for the wife of the crown prince ) was a three-masted sailing vessel that served as the flagship of the explorer Giovanni da Verrazzano on his first voyage to the New World while seeking a shipping passage to China from Europe.
Mariotte may refer to: People. Antoine Mariotte (1875–1944), French composer; Edme Mariotte (c. 1620–1684), French physicist and priest; Jeff Mariotte (born 1955