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Shared in her newsletter, all you need to whip up this soup is a butternut squash, an apple, a yellow onion, low-sodium chicken stock, garlic, thyme, a bay leaf, salt, pepper and olive oil. You ...
Prep: Steam your squash for 10 minutes, until soft. Heat up water, or stock, set aside. Cut apple in half, removing the core. Process: Blend squash and apple in a food processor.
Butternut Squash Risotto A creamy, seasonal risotto just feels like a special occasion dish. Luckily, Ree's version isn't difficult to make so it's perfect for impressing your guests.
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
To finish the soup, remove the cheesecloth pouch and discard. Add the maple syrup and salt to taste. Transfer the soup to a blender and process until smooth, or process the soup in the pot with an immersion blender. If the soup seems too thick, add a bit more water. To serve, gently reheat the soup, taste, and adjust the seasonings if necessary.
Butternut Squash Mac & Cheese. Creamy, sweet, and conveniently orange, butternut squash adds extra body, richness, and color to mac & cheese. A little thyme does some heavy lifting, making the ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Featuring butternut squash and crispy baked Parmesan frico, this autumn spin on the classic Caesar salad will have you wishing it was fall all year round. Get the Harvest Caesar Salad recipe .