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But if you keep the dietitians' guidelines and advice for choosing healthy sushi rolls in mind when ordering or making your sushi meals, there are some key changes you can expect to experience. 1 ...
Of the estimated 80,000 annual vibriosis illnesses in the U.S., about 52,000 are from eating food containing Vibrio, according to the CDC. This is a bacteria that inhabits the warm, coastal waters ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
Well, I'm never eating sushi again, and you may not want to either after this story: There is a report claiming that a Chinese man nearly died when his entire body was taken over by tapeworms ...
Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever. [1]
[2] [5] [11] It is most common in developing countries, where young children get diarrhea on average three times a year. [2] Total deaths from diarrhea are estimated at 1.53 million in 2019—down from 2.9 million in 1990. [4] In 2012, it was the second most common cause of deaths in children younger than five (0.76 million or 11%).