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  2. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  3. 40 Italian Christmas Dinner Ideas for a Big Family Feast - AOL

    www.aol.com/not-italian-christmas-dinner-without...

    First things first, pick from festive Christmas appetizers like crab-stuffed mushrooms or an antipasto plate in the shape of a wreath then open up a bottle of Italian wine and get ready to dig in.

  4. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Tomato and basil are a common flavor pairing in some countries. Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

  5. Weird Food Pairings You'll Totally Love - AOL

    www.aol.com/weird-food-pairings-youll-totally...

    Food. Games. Health. Home & Garden. ... Jackson largely leaves wine-and-cheese to traditionalists, delving into more oddball food and beverage options. ... Herbaceous Italian amaros like 2022 NY ...

  6. 8 food combinations to embrace (and 3 to avoid) - AOL

    www.aol.com/article/2016/04/25/8-food...

    There's more to food pairings than taste. In some cases, how you match up ingredients affects how their nutrients are absorbed. 8 food combinations to embrace (and 3 to avoid)

  7. Liver and onions - Wikipedia

    en.wikipedia.org/wiki/Liver_and_onions

    In Italian cuisine, the fegato alla veneziana (lit. ' Venice-style liver ') recipe includes a dash of red wine or vinegar [4] and the fegato alla romana ('Rome-style liver') a dash of white wine and is cooked in lard. In the United States liver and onions has long been an iconic staple of many diner-style restaurants.

  8. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many restaurants throughout the U.S., her television ...

  9. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to an appetizer. Most people gather around standing up and have alcoholic/non-alcoholic drinks such as wine, prosecco, spritz, vermouth, and gingerino. Occasionally small amounts of food are consumed ...