When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Gulab jamun - Wikipedia

    en.wikipedia.org/wiki/Gulab_jamun

    Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.

  3. Pudhumaipithan - Wikipedia

    en.wikipedia.org/wiki/Pudhumaipithan

    His career as a writer began in 1933 with an essay "Gulabjaan Kaadhal" (Love for Gulab jamun) published in the magazine Gandhi. [8] His first short story " Aatrangarai Pillaiyaar " (Pillaiyaar on the river bank) was published in 1934 in " Manikodi " and from then on his short stories appeared regularly in it.

  4. Khoa - Wikipedia

    en.wikipedia.org/wiki/Khoa

    Gulab jamun, also a round ball sweet made from khoa and then deep-fried and soaked in rose-flavoured sugar or honey syrup. A very popular Indian sweet. Barfi (or burfi) is also flavoured, but khoa is not the only ingredient. Typically, another ingredient, such as thickened fruit pulp or coconut shavings, is added to khoa and slow-cooked until ...

  5. Vadilal - Wikipedia

    en.wikipedia.org/wiki/Vadilal

    They also introduced a Gourmet Natural Tub line in 2021, which focuses on traditional Indian dessert flavours like gulab jamun, falooda, and kesar rasmalai among others. In 2021, Vadilal introduced Vadilal Now For Ever cafe in Ahmedabad, Gujarat. As of 2023, the company has a network of over 125,000 dealers across India. [6]

  6. Laddu - Wikipedia

    en.wikipedia.org/wiki/Laddu

    Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery.It has been described as "perhaps the most universal and ancient of Indian sweets."

  7. Gulgula (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Gulgula_(doughnut)

    Gulab jamun, buffalo milk–based quick dough that is deep fried and floated in sweet syrup; Imarti, deep fried fermented dough dipped in syrup with many twists and turns; Jalebi, deep fried fermented dough dipped in syrup with twists; Malpua, a related sweet which is flat and is sometimes dipped in syrup

  8. Trinidad and Tobago cuisine - Wikipedia

    en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

    Along with chocolate cake, dundee cake, raisin/currants roll, khurma, and gulab jamun. Drinks include coconut water, ginger beer, ponche crema, egg nog, cocoa tea, and sorrel. [29] [30] Traditional Diwali and other Hindu festivals and prayers foods include appetizers such as pholourie, saheena, baiganee, bara, and kachori.

  9. Gulab jamoon - Wikipedia

    en.wikipedia.org/?title=Gulab_jamoon&redirect=no

    What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code