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  2. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    Try these air fryer recipes to get the most out of your favorite kitchen gadget. With fried chicken, egg rolls, and more, there are healthy meal ideas for all. This List Proves It: You *Can* Make ...

  3. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

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    1 4-pound chicken, legs separated into drum and thighs, breasts halved crosswise, skin and visible fat removed; salt; freshly ground black pepper; 2 medium onion, 1 coarsely chopped, 1 minced; 1 1 / 2 cup chicken stock or low-sodium broth; 6 saffron threads, crumbled; 1 / 2 tsp ground ginger; 1 / 2 tsp ground coriander; 1 / 2 tsp ground cumin ...

  4. You Won’t Believe Everything You Can Make In Your Air Fryer

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    Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...

  5. Chicken Tagine with Artichoke Hearts and Peas Recipe - AOL

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    1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil.

  6. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.

  7. Carciofi alla giudia - Wikipedia

    en.wikipedia.org/wiki/Carciofi_alla_giudia

    Carciofi alla giudia. Artichokes of the Romanesco variety are commonly used for this dish. [1] They are cleaned with a sharp knife to eliminate the hard external leaves, beaten to open them, left for some minutes in water with lemon juice to prevent discolouration, then seasoned with salt and pepper and deep fried in olive oil. [1]

  8. Barley Pilaf with Artichoke Hearts Recipe - AOL

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  9. Carciofi alla romana - Wikipedia

    en.wikipedia.org/wiki/Carciofi_alla_romana

    Carciofi alla romana (Italian: [karˈtʃɔːfi alla roˈmaːna]; lit. ' Roman-style artichokes ') is a typical dish of Roman cuisine of pan braised artichokes. During spring-time in Rome, the dish is prepared in each household and is served in all restaurants.