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Hydrogen peroxide is a chemical compound with the formula H 2 O 2. In its pure form, it is a very pale blue [ 5 ] liquid that is slightly more viscous than water . It is used as an oxidizer , bleaching agent, and antiseptic , usually as a dilute solution (3%–6% by weight) in water for consumer use and in higher concentrations for industrial use.
The heat of dilution can be defined from two perspectives: the differential heat and the integral heat. The differential heat of dilution is viewed on a micro scale, which is associated with the process in which a small amount of solvent is added to a large quantity of solution. The molar differential heat of dilution is thus defined as the enthalpy
Hydrogen peroxide works best as a propellant in extremely high concentrations (roughly over 70%). Although any concentration of peroxide will generate some hot gas (oxygen plus some steam), at concentrations above approximately 67%, the heat of decomposing hydrogen peroxide becomes large enough to completely vaporize all the liquid at standard pressure.
Making a saline water solution by dissolving table salt in water.The salt is the solute and the water the solvent. In chemistry, a solution is defined by IUPAC as "A liquid or solid phase containing more than one substance, when for convenience one (or more) substance, which is called the solvent, is treated differently from the other substances, which are called solutes.
At 15.6 °C (60.1 °F), the density of a saturated solution is 0.88 g/ml; it contains 35.6% ammonia by mass, 308 grams of ammonia per litre of solution, and has a molarity of approximately 18 mol/L. At higher temperatures, the molarity of the saturated solution decreases and the density increases. [ 8 ]
In chemistry, peroxides are a group of compounds with the structure R−O−O−R, where the R's represent a radical (a portion of a complete molecule; not necessarily a free radical [1]) and O's are single oxygen atoms. [2] [3] Oxygen atoms are joined to each other and to adjacent elements through single covalent bonds, denoted by dashes or lines.
In chemistry, hydroxylation refers to the installation of a hydroxyl group (−OH) into an organic compound. Hydroxylations generate alcohols and phenols, which are very common functional groups. Hydroxylation confers some degree of water-solubility. Hydroxylation of a hydrocarbon is an oxidation, thus a step in degradation.
Zwolinski and Wilhoit defined, in 1972, "gross" and "net" values for heats of combustion. In the gross definition the products are the most stable compounds, e.g. H 2 O (l), Br 2 (l), I 2 (s) and H 2 SO 4 (l). In the net definition the products are the gases produced when the compound is burned in an open flame, e.g. H 2 O (g), Br 2 (g), I 2 (g ...