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Mike Anderson's BBQ House. Dallas Mike Anderson's serves as many as 500 guests a day with lines that are known to snake outside the building. The masses are willing to wait for good reason. The ...
In 1992, Bret Chandler opened the first RibCrib in Tulsa, Oklahoma, with a smoker, a shack, and a recipe for barbecue. In that shack, a retrofitted old house, Bret offered a choice of five meats with two side options. He continued to refine his recipe by competing in barbecue competitions and learning from fellow pitmasters.
In 2004, Sims and Jackson opened the first Billy Sims BBQ location in The Farm shopping center in Tulsa, Oklahoma. [5] Sims is the 1978 Heisman Trophy winner and a former running back for the Detroit Lions. [6] He partnered with Jackson, who had previously worked in sports marketing prior to meeting Sims in 1999, to launch the Billy Sims BBQ ...
In 1971, Don and Dolores Dissman founded the company in a "small, hole-in-the-wall shop" in Austin, Texas, on South Congress. [3] The initial menu consisted of one sandwich, called "The Original," consisting of mixed meats, cheeses and black olives on a freshly made, toasted bun." [4] It was based on the muffuletta sandwich. [3]
This self-proclaimed hole-in-the-wall burger joint closes daily at 2:30 p.m. so workers can "go home to play with their kids," but the grass-fed beef and sweet potato fries keep fans coming back ...
606 N W Ave. Jackson, Mich. What people say: From its snarky signs and slogans to the ceiling papered with advertisements for local businesses, Roxy Café is truly a local treasure. Go with a big ...
Philtower tile roof and upper floors, Tulsa, OK. According to the Tulsa Preservation Commission, the building represents the Gothic Revival architecture style. A notable feature is the illuminated, sloping tiled roof. The office on the 21st floor that was used by Waite Phillips has been preserved. [4] [5]
Here are the best breakfast hole-in-the-wall locations in every state and Washington, D.C., based on reviews on Yelp and TripAdvisor, recommendations, and rankings from local food experts. Mandy W ...