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  2. Mosbolletjies - Wikipedia

    en.wikipedia.org/wiki/Mosbolletjies

    Mosbolletjies is a traditional Afrikaner or Cape Dutch sweet-bun or bread traditionally made in the wine producing areas of the Western Cape province of South Africa. [1] [2] The name is Afrikaans in origin and is a combination of mos (Afrikaans for partially fermented grape juice) and bolletjies (Afrikaans for "balls" or "buns").

  3. Rusk - Wikipedia

    en.wikipedia.org/wiki/Rusk

    A rusk is a hard, dry biscuit or a twice-baked bread. [1] It is sometimes used as a teether for babies. [2] In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.

  4. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients or Fewer

    www.aol.com/15-easy-peasy-recipes-5-155700979.html

    These fast easy recipes with few ingredients are so quick to whip up. With very few key players to deal with, you can have a meal, snack, or dessert in as little as 10 minutes. Budget-friendly meals.

  5. Ouma Rusks - Wikipedia

    en.wikipedia.org/wiki/Ouma_Rusks

    Ouma (/ ˈ oʊ. m ɑː / ⓘ (commonly referred to as Ouma Rusks)) is a South African rusk made from a traditional buttermilk recipe. [1] It was first produced in the rural town of Molteno, in the Eastern Cape, by Elizabeth Ann Greyvenstyn in 1939, [2] in response to an initiative by the town's pastor to help the entrepreneurial efforts of the women in his congregation. [3]

  6. Spiced Indian Rusks - AOL

    www.aol.com/lifestyle/spiced-indian-rusks...

    Nutrition Facts 1 piece: 132 calories, 7g fat (4g saturated fat), 44mg cholesterol, 46mg sodium, 15g carbohydrate (7g sugars, 0 fiber), 2g protein.

  7. I tried the official 'Ted Lasso' biscuit recipe and it's a ...

    www.aol.com/news/tried-official-ted-lasso...

    Everything was easy to mix and, after spreading the batter into a square pan and refrigerating it for 30 minutes, I pre-sliced each bar according to the recipe instructions and put the pan into a ...

  8. Zwieback - Wikipedia

    en.wikipedia.org/wiki/Zwieback

    Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing the two balls of dough one on top of the other so that the top one does not fall off during the baking process is part of the art and challenge that must be mastered by the baker.

  9. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

    www.aol.com/15-authentic-lebanese-desserts-spice...

    Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.