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The Château Frontenac was designed by Bruce Price, and was built by the Canadian Pacific Railway company. The hotel is managed by Fairmont Hotels and Resorts . Opened in 1893, the Châteauesque -styled building has 18 floors; its 79.9-metre (262-foot) height is augmented by its 54-metre (177-foot) ground elevation. [ 5 ]
Bistro 1640 is a restaurant located in an historic 17th-century building in Quebec City, Quebec, Canada. Situated on Rue Saint-Anne, it is located across Place d'Armes from the Château Frontenac . [ 1 ]
The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]
Founded in 1961 in Springfield, Ohio, Red Barn expanded throughout the ’60s and eventually grew to around 400 restaurants across 19 states. The fast-food joint was known for its Big Barney and ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
In a September 2005 Food & Wine story titled "Vietnam à la Cart," writer Laurie Winer noted that Charles Phan's decade-old San Francisco restaurant the Slanted Door was considered by many to be ...
English: The Fairmont Le Château Frontenac, formerly and commonly referred to as the Château Frontenac, is a historic hotel located in Quebec City, Quebec, Canada. The Château Frontenac was completed in 1893, and was designed by American architect Bruce Price.