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St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...
As of November 2015, Imo's was ranked the 32nd-largest pizza chain in the United States with gross sales of $93.8 million. [3] The chain is known for its version of St. Louis-style pizza, which is common in the area and features provel cheese—a combination of cheddar, Swiss, and provolone with a low melting point and gooey texture. The ...
Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point, a gooey texture, and a buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
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Leprino supplies cheese to 85% of the pizza market, including Pizza Hut, Domino's, Little Caesars, Papa John's, Godfather's Pizza, Hungry Howie's, Tombstone, Tony's, Jack's, and Digiorno. Their cheese and products are also used by Hot Pockets , Stouffer's , Smart Ones , and other products used in Yoplait yogurt, Pillsbury Toaster Strudel, and ...