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Woman's stays c. 1730–1740. Silk plain weave with supplementary weft-float patterning, stiffened with whalebone. Los Angeles County Museum of Art, M.63.24.5. [1]The corset is a supportive undergarment.
Victorian corsets also had a buttoned or hooked front opening called a busk. If the corset was worn loosely, it was possible to leave the lacing as adjusted and take the corset on and off using the front opening. (If the corset is worn snugly, this method will damage the busk if the lacing is not significantly loosened beforehand).
Front Claps for corsets. A busk (also spelled busque) is a rigid element of a corset at the centre front of the garment. [1] Two types exist, one- and two-part busks. [2]Single-piece busks were used in "stays" and bodices from the sixteenth to early nineteenth centuries and were intended to keep the front of the corset or bodice straight and upright.
Corset from 1873. The spoon busk is covered in fabric but shown shaded pink, for clarity. The spoon busk was a specialised kind of busk—the rigid element of a corset placed at the centre front. As its name implies, it was shaped like a spoon, with the bottom part of the busk widening and taking a dished form.
This style of corset quickly evolved into the beautifully complex early Edwardian style corsets. These corsets from 1901–1908 relied heavily on the complex cut of the pattern to create and accentuate the shape. Boning was used wholly for the support of the shape created by the cut of the fabric.
The hourglass became the iconic corset shape. They are featured in the media; often the image of the corset shown is of a "woman clutching a bedpost while their maid pulls and pulls at the corset strings". [2] The hourglass corset accentuated slim waists and broadened the bust, shoulders and hips.