Search results
Results From The WOW.Com Content Network
Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.
Sundubu jjigae (순두부 찌개) is a spicy red stew (not so much a soup) very similar in ingredients and preparation to 육개장, but has dropped tofu (i.e. not the firm kind, but uncurdled tofu, called sundubu in Korean) as a primary ingredient in addition to everything else, and will tend to favour seafood ingredients more heavily than ...
Kongbiji jjigae (콩비지 찌개), made with soybeans; Budae jjigae (부대 찌개), made with a spicy broth and assorted meats and other ingredients [5] Saengseon jjigae (생선 찌개), made with fish. Dongtae jjigae (동태 찌개) is made from frozen pollock. Sundubu jjigae (순두부 찌개), made with uncurdled soft tofu [6]
Check out our mapo tofu, our kimchi tofu stew, or our hot & sour soup, ... Kimchi Tofu Stew. Inspired by Korean sundubu-jjigae, this tofu stew is a fast, easy meal that's still BIG on flavor.
Thai Peanut Noodle Soup. ... Inspired by Korean sundubu-jjigae, this tofu stew is a fast, easy meal that's still BIG on flavor. Both spicy and savory—thanks to a hefty dollop of gochujang ...
Soup season is something we celebrate all year round, but come wintertime? ... Kimchi Tofu Stew. Inspired by Korean sundubu-jjigae, this tofu stew is a fast, easy meal that's still BIG on flavor.
The stew often changes with the seasons and which ingredients are available. Other common varieties of jjigae contain kimchi (kimchi jjigae) or tofu (sundubu jjigae). [65] Miyeok-guk. This soup is made of dried seaweed according to 조선요리제법, it says it is usually made by frying 미역 with beef pouring water and making the soup.
Sapo tahu – Indonesian tofu soup dish; Stinky tofu – Chinese fermented tofu with a strong odor; Sundubu jjigae – Korean traditional soft tofu stew; Taho – Philippine snack food; Tahu aci; Tahu campur – Indonesian tofu dish from East Java; Tahu gejrot – Indonesian fried tofu; Tahu sumedang – Indonesian fried tofu; Tahu gimbal