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Dichlorvos (2,2-dichlorovinyl dimethyl phosphate, commonly abbreviated as an DDVP [1]) is an organophosphate widely used as an insecticide to control household pests, in public health, and protecting stored products from insects.
The biological activity of a pesticide, be it chemical or biological in nature, is determined by its active ingredient (AI - also called the active substance). Pesticide products very rarely consist of the pure active ingredient.
As of 2019 Raid Ant & Roach Killer contains pyrethroids, imiprothrin, and cypermethrin; [3] other products contain tetramethrin and prallethrin as active ingredients. [4] Raid Flying Insect Killer, a spray, uses piperonyl butoxide and D-phenothrin. [5] The brand was sold as Ridsect for Malaysian market.
Fipronil is a broad-spectrum insecticide that belongs to the phenylpyrazole insecticide class. [3] Fipronil disrupts the insect central nervous system by blocking the ligand-gated ion channel of the GABA A receptor (IRAC group 2B) and glutamate-gated chloride (GluCl) channels.
Synthetic repellents tend to be more effective and/or longer lasting than "natural" repellents. [1] [2]For protection against ticks and mosquito bites, the U.S. Centers for Disease Control (CDC) recommends DEET, icaridin (picaridin, KBR 3023), oil of lemon eucalyptus (OLE), para-menthane-diol (PMD), IR3535 and 2-undecanone with the caveat that higher percentages of the active ingredient ...
It is the main ingredient in the consumer product "Hot Shot Ant & Roach Plus Germ Killer" spray. [1] The vaporizer contains Prallethrin in isoparaffin solvents. The liquid is drawn up through a porous clay carbon wick by capillary action then vaporized with a heater.
a signal word – either Danger or Warning – where necessary; precautionary statements, indicating how the product should be handled to minimize risks to the user (as well as to other people and the general environment) the identity of the supplier (who might be a manufacturer or importer).
Mortein was made its first appearance as an insecticidal powder in the 1870s by J. Hagemann, a German immigrant to Australia. It is believed that Hagemann himself came up with the name Mortein, with a little help from his French wife. The word "Mortein" is a combination of the French word "mort" (dead) and the German word "ein" (one). [4]