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Absinthe, an aniseed-based liquor largely produced by the Pernod Fils company, was the established "drink of choice" in France. However, absinthe had a high alcohol content and there were exaggerated fears that it was a dangerously addictive psychoactive drug and hallucinogen (side-effects thought to be caused by trace amounts of thujone ). [ 4 ]
Anise liqueur was also introduced to the Philippines by the Spanish, which developed into the local anisado, an anise-flavored liqueur usually made from distilled sugarcane wine. A notable variant of Filipino anisado with sugar is known as anisado Mallorca, or simply Mallorca. They are commonly used as ingredients in Filipino cuisine. [13] [14]
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This liqueur first appeared in 1804 when a Swiss named Bazzingher from the Graubünden Canton, together with a number of fellow countrymen, most of whom were grocers or spice sellers, moved to Sassuolo, Modena and subsequently began producing an aniseed flavored liqueur. The company then changed hands a number of times before the Stampa family ...
La Settimana Enigmistica is a weekly Italian word puzzle and word search magazine, published since 1932 with Europe-wide distribution. It's one of Italy's most popular and top-selling magazines. It's one of Italy's most popular and top-selling magazines.
Amaro is flavoured with several (sometimes several dozen) herbs and roots. Some producers list their ingredients in detail on the bottle label. Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona (china), lemon balm (melissa), lemon verbena (cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, liquorice ...
Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.
March 31, 2010, marked the closure of the historic TUACA plant at Via Mastacchi, Livorno. The blend was now produced and bottled in the U.S., with imported Italian brandy by the TUACA Liqueur Company, in Louisville, KY. [10] [11] In 2016, Brown-Forman sold TUACA (and Southern Comfort) for US$543 million to Sazerac Company. Production by Sazerac ...