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A traditional oast at Frittenden, Kent. An oast, oast house (or oasthouse) or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. Oast houses can be found in most hop-growing (and former hop-growing) areas, and are often good examples of agricultural vernacular architecture.
The Walters Ranch Hop Kiln is composed of three stone kilns (ovens, Oast houses) for drying hops for 20 hours a patch. Hops are used in beer making breweries. In addition to the kilns, the site as a wooden building for cooling the hops and a two-story press for baling the hops for shipment. The Walters Ranch Hop Kilns was one of early and large ...
Drying hops for brewing (known as a hop kiln or oast house) Drying corn (grain) before grinding or storage, sometimes called a corn kiln, corn drying kiln [8] Drying green lumber so it can be used immediately; Drying wood for use as firewood; Heating wood to the point of pyrolysis to produce charcoal; Extracting pine tar from pine tree logs or ...
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Worcestershire and Herefordshire has also been a major hop-growing area. The jargon of the areas is distinguished from that of Kent in certain words. Thus in Kent the drying house is known as an oast-house, in Worcestershire as a kiln, a hop-field is called a hop-garden, in Worcestershire a hop-yard.
Cryptic crosswords often use abbreviations to clue individual letters or short fragments of the overall solution. These include: Any conventional abbreviations found in a standard dictionary, such as: "current": AC (for "alternating current"); less commonly, DC (for "direct current"); or even I (the symbol used in physics and electronics)
Copra kiln drying in La Digue . Crushing copra in La Digue . The production of copra – removing the shell, breaking it up, drying – is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying. Hybrid solar drying systems can also be used for a continuous drying process.
Later hop barns evolved into taller, more narrow buildings, often topped with a cupola over the drying kiln area. Later in the history of New York hops production, with farmers focused on more efficient means of production, pyramid shaped barns were built, eventually evolving into multi-pyramid hop barns.