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  2. Make Easy, Cheesy Ham Tetrazzini with Leftover Easter Ham - AOL

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    With a cheesy sauce, perfectly cooked spaghetti, tender vegetables, and a crispy, crunchy breadcrumb topping, this ham tetrazzini recipe is a crowd-pleaser.

  3. These 53 Recipes Have Us Getting Creative With The Leftover ...

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    Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...

  4. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

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    Tortellini alla Panna. Leftover ham recipes will help you use up all of your Easter holiday leftovers while making lunch and dinner prep fast and easy for the week. Of course there's the classic ...

  5. Savor Every Last Bite of That Holiday Ham With These Leftover ...

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    Ham and cheese sliders might seem like an obvious choice, but this recipe takes things one step further by adding a honey-jalapeño mayo for a sweet and spicy kick. Get the Ham and Cheese Sliders ...

  6. List of regional dishes of the United States - Wikipedia

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    Hoppin' John: South The Carolina Lowcountry: Rice cooked with black-eyed peas or field peas, chopped onion, and sliced bacon. Sometimes country sausage, ham hock, fatback, or another type of meat is used instead of bacon. [235] Jambalaya: South Louisiana

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  8. Sweet And Smoky Ham Recipes - AOL

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    Increase the temperature on the grill or smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until it reaches an internal temperature of 140 ...

  9. List of foods named after people - Wikipedia

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    Ham mousseline à la Belmont – August Belmont (1816–1890) was born in Prussia and emigrated to the U.S. to work for the New York branch of Rothschild's. He became an extremely wealthy banker, married the daughter of Commodore Matthew Perry , and was a leading figure in New York society and American horse racing.