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This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. [1] It must contain less than 34% water and at least 38% milkfat. Cream , skim milk and/or dry milk and water can be added or removed to create the correct level of milkfat . [ 1 ]
Paul Locatelli (1938–2010), American Jesuit and president of Santa Clara University; Pietro Locatelli (1695–1764), Italian Baroque composer and violinist; Roberto Locatelli (born 1974), Italian motorcycle racer; Rolando Locatelli (born 1949), Argentine Olympic rowing cox; Tatiana Locatelli (born 1979), Italian ski mountaineer
Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. ' Roman pecorino ' ) is a hard , salty Italian cheese made from sheep's milk , often used for grating over pasta or other dishes. The name pecorino means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [ formaggio ...
They have the Italian abbreviation for PDO (DOP) written on the cheese. Prior to 1996 when the PDO system came into operation, many Italian cheeses were regulated under a denominazione di origine (DO) system, which arose out of the 1951 Stresa Conference and was established under the Italian law 125/54.
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
In February 2002, Locatelli and his wife Plaxy opened their first independent restaurant, Locanda Locatelli, on Seymour Street. The restaurant, which served traditional Italian dishes, was awarded a Michelin star in 2003, which it retained until its closure. Locanda Locatelli closed permanently in January 2025.