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A Frankfurter Würstchen ('Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine. The flavour is acquired by a method of low temperature smoking . For consumption, Frankfurters are occasionally not boiled; they are heated in hot water for only about eight minutes to prevent the skin from bursting.
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
Frankfurter Rindswurst (German for “Frankfurt beef sausage”) is a sausage made of beef. It was introduced in 1894 by Frankfurt butcher Gref-Völsing to meet the demands of the growing Jewish population of the city and has since become one of its most famous delicacies. [1] [2] [3] The sausage may be boiled, broiled, or grilled.
This is a timeline of German history, comprising important legal and territorial changes and political events in Germany and its predecessor states. To read about the background to these events, see History of Germany .
Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.
Currywurst Currywurst lightly topped with curry and served with French fries. Type Bratwurst Place of origin Germany Created by Herta Heuwer Invented c. 1949 Serving temperature 70°C Main ingredients Pork sausage, curry ketchup Media: Currywurst Currywurst is a fast food dish of German origin consisting of sausage with curry ketchup. It was invented in 1949 by Herta Heuwer, who began selling ...
Heidi Klum and Husband Tom Kaulitz’s Complete Relationship Timeline Photos 848. ... Podcast host Alexandra Cooper joked, “So you do love the German sausage both ways. ...
Knackwurst as typically served as a snack in Hamburg, Germany, on classic German dishware. Knackwurst (German pronunciation: [ˈknakˌvʊʁst] ⓘ) (in North America sometimes spelled knockwurst (listen ⓘ) refers to a type of sausage of northern German origin from the mid-16th century. The many available varieties depend on the geographical ...