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Alex was a French restaurant located in Las Vegas, Nevada that held two Michelin stars. It is the namesake restaurant of celebrity chef Alessandro Stratta, Iron Chef USA, and winner of the James Beard Foundation Award for "Best Chef Southwest" in 1998. [1] The restaurant was well known for Stratta's unique approach and attention to molecular ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In ...
The Fontainebleau (opened Dec. 13) is Vegas' tallest building, 67 stories high, and filled with restaurants and nightclubs, including an ultraexclusive omakase, Ito, on the 63rd floor.
Stratta played the role of Iron Chef Italian on the television show Iron Chef USA. He was the recipient of the James Beard Foundation award for Best Chef Southwest in 1998 [1] and was executive chef and owner of his famous namesake restaurant, Alex, in Las Vegas until its closure on January 15, 2011.
He also competed in the second season of The Next Iron Chef and he was selected the sixth Iron Chef after defeating opponent chef Jehangir Mehta on November 22, 2009. [10] Garces debuted as an Iron Chef on January 17, 2010, when he defeated Seattle chef Rachel Yang in Battle Hawaiian Moi . [ 11 ]
After running the kitchens at Carnevino and Eataly, the Dario Cecchini protégé will bring her version of Italian peasant food to Mountain’s Edge.
The current Gilley's is located on the Las Vegas Strip on the Treasure Island property. The dining area includes table service and a bar, seating 124 people in total. They are separated from the dance hall by sliding glass walls. [1] There is an open kitchen. [4] There is a patio that overlooks the Strip. [5] The walls are made of wood planks.
Elena Reygadas of Mexico City's Rosetta eats off the Las Vegas Strip with L.A. Times Food columnist Jenn Harris and discusses how being the world's best female chef could be a good thing.