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Hash oil or cannabis oil is an oleoresin obtained by the extraction of cannabis or hashish. [1] It is a cannabis concentrate containing many of its resins and terpenes – in particular, tetrahydrocannabinol (THC), cannabidiol (CBD), and other cannabinoids .
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Croton texensis, commonly known as Texas croton, goat weed, skunk weed, and doveweed, is a species of plant found in the United States. Uses.
Refined used cooking oil is what is left after separation of solids and moisture from yellow grease. Refined used cooking oil is the base for producing biodiesel and renewable diesel. [9] Refined used cooking oil then goes through either to transesterification to produce biodiesel or hydrodeoxygenation to produce renewable diesel.
Cannabis has more than 1,200 slang names, including weed, a commonly used cannabis slang name. Additionally, there are many slang terms for consumption of cannabis, and describing the state of being under the influence of cannabis. [See cannabis culture.] Young adults in Texas smoking cannabis in 1973 cannabis smoking
Spotting cannabis oil or resin is thought to be particularly harmful to the lungs, as the smoke comes off the oil at such a high temperature. [10] One possible way of minimizing the risks of spotting marijuana is using cooler knives, leading to the tetrahydrocannabinol (THC) being vaporised rather than the entire plant matter being burnt. [ 11 ]
The stock pot should be scraped clean and re-chilled for future use. The residue can be reprocessed for more dripping and strained through a cheesecloth lined sieve as an ingredient for a beef stock. Dripping can be clarified by adding a sliced raw potato and cooking until potato turns brown. The cake will be the colour and texture of ghee.
The powder-treated meat tended to be juicier than the oil-treated meat after cooking, but otherwise the injected meat had similar colour and flavour to the untreated meat. [9] A 2017 study from West Texas A&M University found that the injection of beef loins with pork back fat resulted in higher consumer preference scores for juiciness and ...