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Artemisia argyi, commonly known as silvery wormwood [1] or Chinese mugwort, is a herbaceous perennial plant with a creeping rhizome. It is native to China , Korea , Mongolia , Japan , and the Russian Far East ( Amur Oblast , Primorye ).
Mugwort was used in washes and salves to treat bruises, itching, sores, poison ivy, eczema, and underarm or foot odour. The leaves were dried, crushed, and used as a snuff to relieve congestion, nosebleeds, and headaches. Frequently, to improve taste and absorption, Mugwort Tea is made by crushing the leaves, and steeping with other ingredients ...
Artemisia (/ ˌ ɑːr t ɪ ˈ m iː z i ə /) [3] is a large, diverse genus of plants belonging to the daisy family, Asteraceae, with almost 500 species.Common names for various species in the genus include mugwort, wormwood, and sagebrush.
Mugwort, referred to as ssuk (쑥) in Korean, [7] is widely used in Korean cuisine as well as in traditional medicine (hanyak).In spring, which is the harvesting season, the young leaves of mugwort are used to prepare savory dishes such as jeon (Korean-style pancakes), ssuk kimchi, (쑥김치), ssukguk (쑥국, soup made with ssuk).
The leaves are washed, drained, chopped, and dried in a shaded area for 3‒10 days. [ 1 ] [ 4 ] Dried mugwort leaves are then roasted in a round-bottomed deokkeum-sot ( cauldron for roasting tea). [ 5 ] [ 6 ] In a teapot, a handful of mugwort and a cup of water is added, and boiled for 5‒10 minutes.
Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, [note 1] is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as ...
For the Chumash people, spiritual practices played an equally important role as medicinal plants in the healing process. Body, mind, and spirit were seen as indistinguishable, so treatments had to account for all aspects of the self to be effective. The first remedies focused on the spiritual to open the mind and body to healing. [4]
The name of the herb Artemisia (mugwort) species used to produce Moxa is called ài or àicǎo (艾, 艾草) in Chinese [4] and yomogi (蓬) in Japan. The Chinese names for moxibustion are jiǔ (灸) or jiǔshù (灸術); the Japanese use the same characters and pronounce them as kyū and kyūjutsu. In Korean the reading is tteum (뜸).