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Ensaladilla rusa ' Russian little salad ' is widely consumed in Spain and it is served as a tapa in many bars. It typically consists of minced boiled potato, minced boiled carrots, canned tuna, minced boiled eggs, peas, and mayonnaise. [6] In Italy, insalata russa has the same ingredients.
Vinegret (Russian: винегрет [1]) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. This type of food includes diced cooked vegetables (red beets, potatoes, carrots), chopped onions, as well as sauerkraut and/or brined pickles.
Some country-wide staple dishes common throughout Spain include croquetas , paella (a rice dish from the Valencian community), ensaladilla rusa (Olivier salad), gazpacho (a vegetable cold soup), and tortilla de patatas (Spanish omelette). [50]
The culture of Guatemala reflects strong Mayan and Spanish influences and continues to be defined as a contrast between poor Mayan villagers in the rural highlands, and the urbanized and relatively wealthy mestizos population (known in Guatemala as ladinos) who occupy the cities and surrounding agricultural plains.
The ensalada (Spanish for salad) is a genre of polyphonic secular music mixing languages and dialects and nonsensical quodlibets. The term is known mainly through a publication, Las Ensaladas de Flecha Prague (1581), by Mateo Flecha the Younger , that contains six long four-part vocal compositions by his uncle Mateo Flecha (1481–1553).
Guatemalteca is a genus of beetle in the family Carabidae. [2] As of 2017 [update] , its only described species is its type species , Guatemalteca virgen . [ 2 ] When Terry Erwin named the genus in 2004, he placed it in the tribe Lachnophorini ; [ 1 ] in 2014 he and Laura S. Zamorano placed it in the subtribe Eucaerina .
La Ilustración Guatemalteca (Guatemalan Illustration) was a biweekly cultural magazine that was published in Guatemala from 1 July 1896 to 15 June 1898. At a time when only 5% of the Guatemalan population could read, this magazine had extended articles aimed for the society elite and described numerous episodes of the later years of the presidency of general José María Reina Barrios ...
Hallaca (Spanish pronunciation:, [1]) is a traditional Venezuelan dish.Its origin is indigenous, but raisins, capers, olives, and sometimes bits of bacon were added in the 16th Century and after by settlers from the Iberian peninsula.