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A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor. [1] [2] Description
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The thumb hole may be used to pull bottles out of ice, by placing the hole over the neck of the bottle, then lifting it. The speed opener is widely used by professional bartenders in Canada, the United States, and the UK. Carried in the pocket or against the body or on a zip string, it is both convenient and fast for the modern bartender.
The cocktail shaker can be traced to 7000 BCE in prehispanic Mexico and South America, where the jar gourd was used as a closed container. In 1520, Hernán Cortés wrote to King Charles V of Spain of a drink made from cacao, served to Montezuma with much reverence, frothy and foaming from a golden cylinder.
Related: The 10 Best Vodkas for a Dirty Martini, According to Bartenders “When it comes to gin, I like a Dirty Martini for two reasons,” says Daniel Rivas, general manager of restaurants at ...
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.