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Northern Tool + Equipment (commonly referred to as Northern Tool) is a manufacturer and retailer of light industrial equipment and do-it-yourself supplies.Founded in 1981 as Northern Hydraulics, the company was officially renamed to Northern Tool + Equipment and is the owner of several private label brands including NorthStar, Powerhorse, Klutch, Strongway, Ultra-Tow, Roughneck, Gravel Gear ...
Gerber just so happens to make a great one, a 12-in-1 tool that combines needle nose pliers, wire cutters, tweezers, a bottle opener, retail package opener, plain edge blade folding knife ...
An example of sausage making with a meat grinder. A basic optional feature for larger grinders is the mixer unit. With this unit different kinds of meat (for example beef or pork) can be mixed with each other homogeneously and/or the meat can be mixed with additives, like salt or spices, before grinding it.
In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...
Adolph Louis Luetgert (December 27, 1845 – July 7, 1899) was a German-American businessman in Chicago, Illinois, convicted of murdering his second wife Louisa Bicknese in 1897 and dissolving her body in a sausage vat filled with lye at his A. L. Luetgert Sausage & Packing Company.
In North America, a knockwurst refers to a short, plump sausage originating from northern Germany. It contains ground veal, ground pork, and fresh garlic stuffed into hog casings. [5] As part of the production process, the sausages are aged for two to five days, then smoked over oak wood.