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Lil Red is a Black-owned, counter service [5] barbecue restaurant on Rainier Avenue South in the Columbia City / Rainier Valley area of Seattle. [6] [7] The menu has included brisket, fish or pork ribs, jerk chicken, yams, collard greens, macaroni and cheese, mashed potatoes, cornbread, and lemon buttermilk pie. [3]
Hannah Saunders of the Snoqualmie Valley Record has described the business as "Seattle's first Native food truck that also offers catering and a cafe". [2] In 2022, Sabra Boyd of Eater Seattle described Off the Rez as the city's "best-known Indigenous restaurant", offering "hyper-seasonal plates, with produce, fish, and bison sourced from ...
Communion Restaurant and Bar – Seattle [33] Ezell's Chicken – Seattle [33] Fat's Chicken and Waffles – Seattle [32] Jackson's Catfish Corner – Seattle [32] Lil Red Takeout and Catering – Seattle [32] Marjorie – Seattle [32] The Original Philly's – Seattle [34] Osteria la Spiga – Seattle [35] [36] Plum Bistro – Seattle [33 ...
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Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
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