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Aristolochic acid (contained in herbs in the genus Aristolochia e.g. Aristolochia serpentaria (Virginia snakeroot), Aristolochia reticulata (Texas snakeroot) and in Chinese herbs such as Aristolochia fangchi and Aristolochia manshuriensis [7] (banned in China and withdrawn from Chinese Pharmacopoea 2005; Stephania tetrandra and Magnolia ...
Blessed thistle is used in folk remedies as a galactagogue with other herbs to increase breast milk supply, although there is no scientific evidence that such use is effective. [4] Although the leaves are unpalatable with a bitter taste, blessed thistle is used as a flavoring in alcoholic beverages, and is considered a safe ingredient for food ...
Silybum marianum is a species of thistle.It has various common names including milk thistle, [1] blessed milkthistle, [2] Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (not to be confused with Onopordum acanthium or Cirsium vulgare).
While the NCCIH notes that milk thistle supplements are generally safe and well tolerated in recommended doses, "taking too much milk thistle can cause side effects like bloating, gas, diarrhea or ...
A 2021 study analyzed herbs and spices combined with blood pressure response. The study found that individuals that consumed the most herbs and spices had lower blood pressure readings 24 hours later.
Blessed thistle: Used during the Middle Ages to treat bubonic plague. In modern times, herbal teas made from blessed thistle are used for loss of appetite, indigestion and other purposes. [50] Crataegus monogyna and Crataegus laevigata: Hawthorn: Fruit has been used for centuries purportedly for heart disease, digestive and kidney related ...