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Butternut Squash Soup. ... For reference, a 1-cup serving of light chicken noodle soup contains 5 grams of protein, 1 gram of fiber and 8 grams of carbohydrates. To bulk up the protein and fiber ...
A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family favorite, mac and cheese.
Since this soup relies more on the butternut squash than cream for it's texture, it'll still taste silky smooth after being frozen. Get Ree's Butternut Squash Soup With Bacon recipe . Caitlin Bensel
For the last 20 years, Progresso soup has been seen as an upmarket alternative to market leader Campbell and as a meal replacement.Originally, Progresso cans were both larger than Campbell's cans and came "ready-to-heat" rather than being condensed, and these characteristics helped them attain popularity before Campbell's released the competitive and similar "Chunky" line of products.
Her noodle soup sold so well from the delicatessen that they opened their own noodle factory, the "I.J. Grass Noodle Company" at 6027 Wentworth Ave, in 1915. [ 1 ] [ 3 ] In 1939, developments in food dehydration allowed the company to create a dried noodle soup mix. [ 2 ]
Trader Joe's Autumnal Harvest soup features rosemary, sage, tomatoes, pumpkin, and butternut squash. The soup, which comes in a shelf-stable jar, is easy enough to make, either in the microwave or ...