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New Belgium's main brewery is in Fort Collins, Colorado. In 2013, New Belgium had some 480 employees and more than $180 million in sales. [20] 2016 saw new additions to the brand, debuts of Voodoo Ranger and Day Blazer line. [citation needed] Esquire selected Fat Tire Amber Ale as one of the "Best Canned Beers to Drink Now" in a February 2012 ...
The term Tripel comes from the Low Countries (now Netherlands and Belgium); though the origin of the term is unknown.The two main theories are that it indicates strength, either by a series of marks, such as crosses, on a cask - X for the weakest strength, XX for medium strength, and XXX for the strongest beer, or by reference to the original gravity of a beer which roughly corresponds to 3% ...
Bosteels Brewery (Brouwerij Bosteels) is a brewery in Buggenhout, Belgium. The brewery was founded in 1791 and was owned and operated by the same family. Bosteels brew three beers: Tripel Karmeliet, DeuS, and Pauwel Kwak. In 2019 a new beer was added for the first time in 17 years; Monte Cristo.
Tripel is a naming convention traditionally used by Belgian Trappist breweries to describe the strongest beer in their range. Westmalle Tripel is considered to be the foundation of this beer style, and was developed in the 1930s. Achel 8 Blond, Westmalle Tripel, La Trappe Tripel, and Chimay White/Cinq Cents are all examples of Trappist tripels.
Westmalle - The 2 beers: Tripel and Dubbel Westmalle Trappist Beer glass Westmalle Trappists. The brewery produces three beers. Westmalle Dubbel has a purple label and is a 7% abv Dubbel. ' Westmalle Tripel has a yellow label and is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy ...
The Alken Maes brewery in Belgium and the Kronenbourg Brewery in France have developed different varieties. The Belgian varieties are: Blond, Dubbel (brown), Tripel (blond), Optimo Bruno (brown), and the latest innovation Grimbergen Gold (blond). In France there is a range of different varieties that are unknown in the country of origin:
St. Bernardus Witbier (5.5% ABV) this beer was created in collaboration with beer brewer Pierre Celis; Watou Tripel - Belgian Tripel (7.5% ABV) St. Bernardus Tokyo (6% ABV) [2] St. Bernardus Christmas Ale (10% ABV); only available during the winter [3] Previously sold under the St. Bernardus label: Grottenbier - Belgian Dark Ale (6.5% ABV); .
The term dubbel (also double) is a Belgian Trappist beer naming convention. [1] The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. [2] In 1926, the recipe was changed by brewer Henrik Verlinden, and it was sold as Dubbel Bruin. [3]