Ads
related to: beer styles
Search results
Results From The WOW.Com Content Network
Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
German beer styles (23 P) T. Trappist beer (1 C, 6 P) Pages in category "Beer styles" The following 50 pages are in this category, out of 50 total.
The most common style of beer produced by the big breweries is pale lager. [5] Beer styles indigenous in the United States include amber ale, cream ale, and California common. [6] More recent craft styles include American Pale Ale, American IPA, India Pale Lager, Black IPA, and the American "Double" or "Imperial" IPA. [7] [8] [9]
A mix between an ale and lager, the German-style beer is crisp, smooth, and refreshing. It's made with glacier-fed water from the Juneau Ice Field and a combination of hops and malts.
Kölsch is one of the most strictly defined beer styles in Germany: according to the Konvention, it is a pale, highly attenuated, hoppy, bright (i.e. filtered and not cloudy) top-fermenting beer, and must be brewed according to the Reinheitsgebot. [2] It has an original gravity between 11 and 14 degrees Plato (specific gravity of 1.044 to 1.056).
Grisettes are a Belgian-style beer very similar to a saison. But grisettes generally fall between 3% and 4% ABV, rather than a saison’s typical range of 5% to 7%. Side Project ages its Grisette ...
Norwegian sour beer aged for eighteen months in oak barrels with Lambic microbes. Sour beer is beer which has an intentionally acidic, tart, or sour taste. Sour beer styles include Belgian lambics and Flanders red ale and German Gose and Berliner Weisse.