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Oshibana (押し花) is the art of using pressed flowers and other botanical materials to create an entire picture from these natural elements. [1] Such pressed flower art consists of drying flower petals and leaves in a flower press to flatten them, exclude light and press out moisture. These elements are then used to "paint" an artistic ...
Picanha. Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. It consists of the final part of the biceps femoris muscle, at the bottom of the animal, and its fat cap. [1] In recent years the cut has become popular in most of the Americas and has gained a reputation as a tasty meat in the barbecue culture. [2]
Floriculture crops include cut flowers [1] and cut cultivated greens, bedding plants (garden flowers or annuals, and perennials, houseplants (foliage plants and flowering potted plants). [2] [3] These plants are produced in ground beds, flower fields or in containers in a greenhouse. Protected cultivation is often used because these plants have ...
Language of flowers – cryptological communication through the use or arrangement of flowers; Hanakotoba, also known as 花言葉 – Japanese form of the language of flowers; List of national flowers – flowers that represent specific geographic areas
Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces.
Garçons (waiters) come to the table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (with pineapple), sausage, fish, or any other sort of local cut of meat. A common cut of beef top sirloin cap is known as picanha.
Ochna integerrima, [1] popularly called yellow Mai flower (Vietnamese: mai vàng, hoa mai, hoàng mai in southern Vietnam, although in the north, mai usually refers to Prunus mume), is a plant species in the genus Ochna (/ ˈ ɒ k n ə /) and family Ochnaceae. In the wild, it is a small tree or shrub species (2-7 m tall).
Foliage and flowers of Pittosporum crassifolium during the flowering period Seeds inside the split capsule of the Pittosporum crassifolium. The karo produces dark red flowers with a fragrant smell from August to October. [9] Towards the end of the flowering period, this species produces green capsules which develop into seedpods with black ...