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  2. Oshibana - Wikipedia

    en.wikipedia.org/wiki/Oshibana

    Oshibana (押し花) is the art of using pressed flowers and other botanical materials to create an entire picture from these natural elements. [1] Such pressed flower art consists of drying flower petals and leaves in a flower press to flatten them, exclude light and press out moisture. These elements are then used to "paint" an artistic ...

  3. Picanha - Wikipedia

    en.wikipedia.org/wiki/Picanha

    Picanha. Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. It consists of the final part of the biceps femoris muscle, at the bottom of the animal, and its fat cap. [1] In recent years the cut has become popular in most of the Americas and has gained a reputation as a tasty meat in the barbecue culture. [2]

  4. Floriculture - Wikipedia

    en.wikipedia.org/wiki/Floriculture

    Floriculture crops include cut flowers [1] and cut cultivated greens, bedding plants (garden flowers or annuals, and perennials, houseplants (foliage plants and flowering potted plants). [2] [3] These plants are produced in ground beds, flower fields or in containers in a greenhouse. Protected cultivation is often used because these plants have ...

  5. List of plants with symbolism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_with_symbolism

    Language of flowers – cryptological communication through the use or arrangement of flowers; Hanakotoba, also known as 花言葉 – Japanese form of the language of flowers; List of national flowersflowers that represent specific geographic areas

  6. Floral morphology - Wikipedia

    en.wikipedia.org/wiki/Floral_morphology

    Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces.

  7. Churrascaria - Wikipedia

    en.wikipedia.org/wiki/Churrascaria

    Garçons (waiters) come to the table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (with pineapple), sausage, fish, or any other sort of local cut of meat. A common cut of beef top sirloin cap is known as picanha.

  8. Ochna integerrima - Wikipedia

    en.wikipedia.org/wiki/Ochna_integerrima

    Ochna integerrima, [1] popularly called yellow Mai flower (Vietnamese: mai vàng, hoa mai, hoàng mai in southern Vietnam, although in the north, mai usually refers to Prunus mume), is a plant species in the genus Ochna (/ ˈ ɒ k n ə /) and family Ochnaceae. In the wild, it is a small tree or shrub species (2-7 m tall).

  9. Pittosporum crassifolium - Wikipedia

    en.wikipedia.org/wiki/Pittosporum_crassifolium

    Foliage and flowers of Pittosporum crassifolium during the flowering period Seeds inside the split capsule of the Pittosporum crassifolium. The karo produces dark red flowers with a fragrant smell from August to October. [9] Towards the end of the flowering period, this species produces green capsules which develop into seedpods with black ...