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Leaves from an olive tree in Portugal. Olive leaf is the leaf of the olive tree (Olea europaea).Although olive oil extracted from the fruit of the tree is well known for its flavor and possible health benefits, the leaf and its extracts remain under preliminary research with unknown effects on human health.
Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera , one of which is recently extinct . [ 2 ]
a variety of olive tree typical of the DOP area known as Aprutino Pescarese in the province of Pescara (Abruzzo). Its olives yield an extra virgin olive oil featuring extraordinary chemical and organoleptic qualities. Empeltre: Spain a medium-sized black olive grown in Spain, especially along the Ebro Valley and the Balearic Islands.
It is vulnerable to certain biological pests, such as the black scale insect of olives Saissetia oleae, sooty mold and the olive leaf-spot fungus Spilocaea oleaginea. Its resistance to the Verticillium dahliae and the Pseudomonas syringae, on the other hand, is good. [9] It has a good tolerance to drought; less so to cold. [10]
The Tanche is a dual-use cultivar, used both as a table olive and for extraction of oil. It is very productive and gives a yield of 22–25%. [5] The oil has a "smooth taste and an aroma of crisp green apples and freshly cut grass". The very sweet taste is normally associated with the late harvest.
External small leaves open, not completely separated, remaining joined by apices. 09: External small leaves opening further with their tips inter crossing. 1: Leaf development 11: First leaves completely separated. Grey-greenish coloured. 15: The leaves are more separated without reaching their final size. First leaves turn greenish on the ...
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Olea oleaster, the wild-olive, has been considered by various botanists a valid species and a subspecies [1] of the cultivated olive tree, Olea europea, which is a tree of multiple origins [2] that was domesticated, it now appears, at various places during the fourth and third millennia BCE, in selections drawn from varying local populations. [3]