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  2. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    The rich flavor of toasted sesame oil pairs beautifully with the verdant spinach, and fresh scallions, peppery raw garlic, and rice vinegar bring a pleasant brightness. Get the Garlic-Sesame ...

  3. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

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    Read on for 20 couscous recipe ideas that won’t disappoint. 27 Simple Pasta Recipes Anyone Can Master 1. 15-Minute Mediterranean Couscous 20 Couscous Recipe Ideas That Are Easy, Comforting and ...

  4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...

  5. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Tirokafteri, [258] [259] spread and dip from feta cheese, yogurt, hot peppers, olive oil, and vinegar. Paprika, [260] sweet paprika, concentrate tomato paste, roasted red pepper (Florina pepper), feta cheese, olive oil. Taramosalata, [261] [262] spread and dip from taramás fish roe mixed with olive oil, lemon juice, and a starchy base of bread ...

  6. Kusksu - Wikipedia

    en.wikipedia.org/wiki/Kusksu

    Given its close resemblance to couscous, it is likely that kusksu originated during Malta's Arab occupation. [3] However, documentary evidence relating to this period is scarce. [4] A reliable source dating back to the 18th century makes reference to peppercorn-like shaped pasta, [5] suggesting that kusksu pasta was a staple in the Maltese diet.

  7. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Couscous-style ptitim prepared as a dish of the Israeli cuisine Ptitim in two types: "couscous" (left) and "rice" (right) Ptitim can be used in many different types of dishes, both hot and cold. [9] The grains retain their shape and texture even when reheated, and they do not clump together. [11]

  8. Parmesan Spinach Couscous Recipe - AOL

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  9. Algerian couscous - Wikipedia

    en.wikipedia.org/wiki/Algerian_couscous

    The couscous is steamed twice and then olive oil is added at the end. It is served alongside buttermilk or milk. [43] [44] Aubergine couscous: This refers to a variation of vegetable couscous that includes the addition of aubergines (eggplants) and often includes meat. The dish typically consists of a flavorful sauce, which is usually red in ...