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Buttermilk Substitute. A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on ...
Chaas (gu:છાશ chhash, hi:छाछ chhachh) is a curd-based drink popular across the Indian subcontinent. [1] In Magahi ( Magahi Language ) and Bundeli , it is called Mattha . In Rajasthani it is called ghol, in Odia it is called Ghol/Chaash, moru in Tamil and Malayalam , taak in Marathi , majjiga in Telugu , majjige in Kannada , ale ...
The term Leben, variously laban, liben, lben // ⓘ (Arabic: لبن) in the Middle East and North Africa, [1] refers to a food or beverage of fermented milk. Generally, there are two main products known as leben: The yogurt variant for the Levant region and the buttermilk variant for parts of Arabia and North Africa (Maghreb).
Learn how to make buttermilk substitutes, how to make real homemade buttermilk, and what recipes buttermilk is used for, including biscuits, pancakes, fried chicken, ranch dressing, and more.
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream . As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately.
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Fermented buttermilk is known as omashikwa in Ovambo, mpofu in Rukwangali, and omaere in Herero. [2] Omaere is common in Namibia and used mostly with cooked oruhere (porridge, maize meal) by Herero people and by other several indigenous tribes, while many other tribes prefer to drink it on a daily basis.
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