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Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]
Berger eventually took over the Houston St. store, retaining the original name. In the 1930s, a widening of Houston St. was undertaken in order to accommodate construction of the Subway system’s Sixth Avenue line. At some point in the 1930s the Houston St. store moved from the North side of the street to its present location at 137 E. Houston.
After the war, the name persisted for a very dark chocolate cake and became common across the American Midwest. [7] Ebinger's variety was very popular and became a signature offering, popular with Brooklyn residents, [8] until the chain of more than fifty locations closed on April 2,1972. [5] [6] [9] [10]
It’s a hot cake! NYC bakeries swamped with orders for trendy ‘burn away’ cakes. Hailey Eber. February 8, 2024 at 6:03 PM. ... Other New York spots are also jumping on the trend. Last Friday ...
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Houston's Buffalo Market H-E-B (#51) Headquartered in downtown San Antonio, H-E-B operates more than 300 stores in over 150 communities across Texas. [24] [25] As of late 2010, its operations serve approximately "55-plus" percent of the Texas market, [26] [27] with primary Texas markets including the Corpus Christi, San Antonio, Austin, Laredo and Houston metro areas.