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Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
The Alta Via 1 passes by several Via Ferrata, but none are incorporated in the route, and no special climbing equipment is required. The highest point on the route is Monte Lagazuoi at 2,750 metres. There is a large refuge on the mountain which has a restaurant and accommodation for 69 people.
A cup of cappuccino and cornetti at breakfast (colazione). The most popular breakfast (colazione) is sweet, consumed at home or at a café.If the breakfast is consumed at home, it consists of coffee (espresso or prepared with a moka pot), milk or caffè latte accompanied by baked goods such as biscuits, for example shortbread, or by slices of bread spread with butter and jam or with honey or ...
Alta Via 4 is a high route located in the Italian Dolomites between Innichen in the north and Pieve di Cadore in the south. The Alta Via 4 is a physically demanding trail. It is approximately 85 km long, with an elevation gain of approximately 4,500 meters. Some sections of the route are exposed or steep. Few sections are equipped with steel ...
Alta Via 3 is a high route located in the Italian Dolomites between Niederdorf in the north and Longarone in the south. The route is nicknamed "The Route of Chamois" The Alta Via 3 is a physically demanding trail. It is approximately 100 km long, with an elevation gain of approximately 6,200 meters. Some sections of the route are exposed or steep.
Alta via 2 is a high route located in the Italian Dolomites between Brixen (Bressanone) in the north and Croce d'Aune near Feltre in the south. The route is nicknamed "The High Route of the legends" [ 1 ] and indeed with the exception of its initial and final segments, it maintains an altitude of at least 1300 meters.
The restaurant offered "stunning views of downtown Portland, the West Hills and the twin glass towers of the Oregon Convention Center from the tavern’s Lloyd District rooftop location". [2] The restaurant's seating capacity was approximately 103 people. [3] Altabira served American cuisine, [4] and had 16 regional craft beers on tap, as of ...
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