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panera bread. Chunks of potato, crumbled bacon and chives bob in a bowl full of creamy, Monterey Jack cheese sauce, making this essentially a deconstructed loaded baked potato.
It takes the usual combination of tender chicken, tomato sauce, and melty cheese, then adds pasta and broth to the mix. Serve it with a hunk of garlic bread! Get Ree's Chicken Parm Soup recipe .
2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour
"This broccoli cheese soup is the real copycat Panera broccoli Cheddar soup, and it is as delicious, creamy, and cheesy as the original. Serve with crusty bread and more cheese on top."
Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
In a large Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook until browned, about 5 minutes. Transfer to a plate and set aside.