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Note 2: A liquid in Division 6.1 meeting criteria for Packing Group I, Hazard Zones A or B stated in paragraph (a)(2) of this section is a material poisonous by inhalation subject to the additional hazard communication requirements in 49CFR 172.203(m)(3), 49CFR 172.313 and Table 1 of 49CFR 172.504(e) of this subchapter.
In contact with water releases flammable gases which may ignite spontaneously H261: In contact with water releases flammable gas H270: May cause or intensify fire: oxidizer H271: May cause fire or explosion: strong oxidizer H272: May intensify fire: OXIDISER H280: Contains gas under pressure: may explode if heated H281
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...
metabolic acidosis, or respiratory alkalosis with renal compensation if too low (less than −2 mEq/L) Blood pH is determined by both a metabolic component, measured by base excess, and a respiratory component, measured by PaCO 2 (partial pressure of carbon dioxide). Often a disturbance in one triggers a partial compensation in the other.
A chemical hazard symbol is a pictogram applied to containers and storage areas of dangerous chemical compounds to indicate the specific hazard, and thus the required precautions. There are several systems of labels, depending on the purpose, such as on the container for transportation, containers for end-use, or on a vehicle during transportation.
For explosive devices, test requirements and methods are tailored from MIL-HDBK-1512 and NATO AOP-7. For batteries, guidance on test requirements is in RCC-Doc-319-99. Note: Surveillance Testing is a periodic repeat of the Acceptance Testing using trending or accelerated aging to authorize shelf life extensions.
The pressure vessels can be either fired or unfired. [17] The pressure may be from external sources, or by the application of heating from an indirect or direct source as a result of a process, or any combination of the two. [18] The rules contained in this section can be used as an alternative to the minimum requirements specified in Division 1.
This interpretation of the baseline hazard as "hazard of a baseline subject" is imperfect, as the covariate being 0 is impossible in this application: a P/E of 0 is meaningless (it means the company's stock price is 0, i.e., they are "dead"). A more appropriate interpretation would be "the hazard when all variables are nil".