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  2. Small but mighty: Local farms get growing with microgreens - AOL

    www.aol.com/news/small-mighty-local-farms...

    Sep. 14—Foodies like them for their flavor. Gardeners like them for their convenience. But despite the interest from both parties, microgreens remain one of fresh produce's best kept secrets.

  3. Controlled-environment agriculture - Wikipedia

    en.wikipedia.org/wiki/Controlled-environment...

    indoor agriculture (IA) in urban and near-urban areas has the potential to act as a consistent, local, and accessible producer and distributor of fresh produce. If these farms are placed strategically, this possibility of local food production, processing, and distribution could be especially impactful for urban areas without reliable access to ...

  4. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Microgreens began showing up on chefs' menus as early as the 1980s in San Francisco. [1] In Southern California, microgreens have been grown since the mid‑1990s. Initially, a few varieties were offered; those available were: arugula , basil , beets , kale , cilantro , and a colorful mixture of those called a "Rainbow Mix".

  5. ASAP (food delivery) - Wikipedia

    en.wikipedia.org/wiki/ASAP_(food_delivery)

    ASAP Inc., stylized Asap, was an American online and mobile prepared food ordering and delivery and Grocery delivery company. It originated in Lake Charles, Louisiana, where it was founded as Waitr, Inc. by Chris Meaux with support from McNeese State University. [2] The company was headquartered in Lafayette, Louisiana.

  6. BrightFarms - Wikipedia

    en.wikipedia.org/wiki/BrightFarms

    BrightFarms was founded by Ted Caplow and Paul Lightfoot in 2010. [1] [3]As of 2019, BrightFarms had four greenhouses located in Wilmington, Ohio; Rochelle, Illinois; Culpeper County, Virginia; and Bucks County, Pennsylvania.

  7. Sweetgreen - Wikipedia

    en.wikipedia.org/wiki/Sweetgreen

    Sweetgreen has partnered with local chefs and restaurants on time-limited menu items, often when opening locations in a new city. These collaborations have included chef duo Jon and Vinny in Los Angeles, [ 32 ] Nancy Silverton, [ 33 ] Michael Solomonov in Philadelphia area, [ 34 ] Danny Bowein in New York, [ 35 ] Ken Oringer in Boston, [ 36 ...