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Sep. 14—Foodies like them for their flavor. Gardeners like them for their convenience. But despite the interest from both parties, microgreens remain one of fresh produce's best kept secrets.
indoor agriculture (IA) in urban and near-urban areas has the potential to act as a consistent, local, and accessible producer and distributor of fresh produce. If these farms are placed strategically, this possibility of local food production, processing, and distribution could be especially impactful for urban areas without reliable access to ...
Microgreens began showing up on chefs' menus as early as the 1980s in San Francisco. [1] In Southern California, microgreens have been grown since the mid‑1990s. Initially, a few varieties were offered; those available were: arugula, basil, beets, kale, cilantro, and a colorful mixture of those called a "Rainbow Mix". Having spread eastward ...
Sweetgreen has partnered with local chefs and restaurants on time-limited menu items, often when opening locations in a new city. These collaborations have included chef duo Jon and Vinny in Los Angeles, [ 32 ] Nancy Silverton, [ 33 ] Michael Solomonov in Philadelphia area, [ 34 ] Danny Bowein in New York, [ 35 ] Ken Oringer in Boston, [ 36 ...
BrightFarms was founded by Ted Caplow and Paul Lightfoot in 2010. [1] [3]As of 2019, BrightFarms had four greenhouses located in Wilmington, Ohio; Rochelle, Illinois; Culpeper County, Virginia; and Bucks County, Pennsylvania.
Gotham Greens was founded by Viraj Puri and Eric Haley in 2009, aiming to bring fresh, local and pesticide-free produce, grown using sustainable methods, to cities across the United States. [ 4 ] [ 5 ] Puri has a sustainable development and environmental engineering background, and Haley has a banking and finance background and focuses on the ...