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  2. Heritage Foods USA - Wikipedia

    en.wikipedia.org/wiki/Heritage_Foods_USA

    Heritage Foods USA is an American heritage meat distribution company with offices in Brooklyn, New York. It was formed in 2001 as the sales and marketing arm of Slow Food USA — a non-profit organization founded by Patrick Martins, dedicated to celebrating regional cuisines and ingredients.

  3. Lobel's of New York - Wikipedia

    en.wikipedia.org/wiki/Lobel's_of_New_York

    Morris opened a brick-and-mortar butcher shop in the Bronx and later at the current location on Manhattan's Upper East Side, Lobel's Prime Meats, at 1096 Madison Avenue. Leon, Nathan, and Stanley, followed their father, Morris, into the family business. Lobel's currently serves elite clientele and celebrities such as Harrison Ford.

  4. Boar's Head Provision Company - Wikipedia

    en.wikipedia.org/wiki/Boar's_Head_Provision_Company

    Boar's Head Provision Co., Inc. (also Boar's Head Brand, or Frank Brunckhorst Co., LLC) is a supplier of delicatessen meats, cheeses and condiments. The company was founded in 1905 in Brooklyn, New York, and now distributes its products throughout the United States. It has been based in Sarasota, Florida, since 2001. [2]

  5. We Taste-Tested 18 of the Best Hot Dog Brands—Here ... - AOL

    www.aol.com/taste-tested-18-best-hot-010000260.html

    Trader Joe's/Background: Rawin Tanpin/EyeEm/Getty Images. TOTAL: 87/100 This will catch no TJ’s stans by surprise, but we were thoroughly pleased with the brand's uncured, all-beef hot dogs ...

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. A new meat market, pie place & more. Take a look at what’s ...

    www.aol.com/meat-market-pie-place-more-105000604...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    Inside the facilities of Pat LaFrieda Meat Purveyors are “two dry-aging rooms that house 5,000–6,000 (sub) primal cuts of meat (the equivalent of over 80,000 steaks)”. [3] They also own multiple grinders that produce 100,000 burgers every night. [ 11 ]

  9. Tom Mylan - Wikipedia

    en.wikipedia.org/wiki/Tom_Mylan

    He was the executive butcher and co-owner of "The Meat Hook" from 2009 until 2015, a butcher shop in Williamsburg, Brooklyn. [ 2 ] [ 3 ] Mylan has been responsible for several community oriented-food projects, including co-founding the "Unfancy Food Show", an annual, affordable event featuring local, artisanal food producers, which celebrates ...

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