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A marina on Harbor Island, San Diego. Harbor Island is a man-made peninsula created in 1961 from harbor dredgings, located in San Diego Bay in San Diego, California. [1] It lies between Shelter Island and downtown San Diego, and is directly across Harbor Drive from San Diego International Airport. It is 2 miles (3.2 km) long and only a few ...
The restaurant expanded into a second location in downtown San Diego on the corner of Broadway in 2011, [5] [6] named "Hodad's Too" and approximately twice the size as their other outlet. [7] Hodad's began selling its products in Petco Park after signing a partnership with the San Diego Padres . [ 5 ]
1. Village Inn. Swing by any Village Inn location during their regular business hours on Christmas Eve for a casual dining experience, or perhaps just to scoop up one of their famous pies. (You ...
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
Tivoli Bar and Grill is the oldest bar in San Diego, California, located at 505 Sixth Ave. in the Gaslamp Quarter. [1] It opened as a saloon in 1885. [1] [2] Between 1872 and 1885, the building housed a boarding house, a feed store, and a blacksmith shop, [3] and the nine apartments above the bar were once used as a brothel. [3]
San Diego Fire-Rescue Department spokesman, Maurice Luque, described the building as "gutted". [2] The fire originated in an open cooking pit in the kitchen of the restaurant and eventually spread to the building's interior. [6] No injuries were sustained and an estimated 45 firefighters were able to extinguish the fire in 20 minutes.
Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]