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The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.
Timberline Lodge is a mountain lodge on the south side of Mount Hood in Clackamas County, Oregon, United States, about 60 miles (97 km) east of Portland. Constructed from 1936 to 1938 by the Works Progress Administration , it was built and furnished by local artisans during the Great Depression .
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Tosheff's Restaurant and Hotel: Tosheff's Restaurant and Hotel: March 2, 2001 : 1943-1953 Parsons Ave. ... York Lodge No. 563. July 19, 1984
That has evolved into a well-known sausage brand and one of Ohio’s top-rated German restaurants, which is saying a lot given its many German eateries. Just be prepared to wait because this place ...
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In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...